Griddle Cakes

1 cup sifted flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup milk 1 Egg — well beaten 1 1/2 tablespoons butter — melted |Sift flour once, measure, add baking powder and salt, sift again. Combine milk and egg and add to flour. Stir only until smooth. Add butter. Bake on hot, well-greased griddle. […]

Rum Martini

2 1/2 oz Light rum 1 1/2 tsp Dry Vermouth 1 twist of Lemon peel In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktial glass. Garnish with the lemon twist or an olive.

English Berry Trifle

This is pretty served in a clear glass bowl. 1/2 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt 3 cups milk 3 egg yolks, beaten 3 tablespoons butter or margarine 2 teaspoons vanilla extract 1 teaspoon almond extract 1 (3 ounce) package ladyfingers 2 tablespoons sherry 2 cups sliced strawberries or raspberries (or both) […]

Dixie Waffles

2 Cups Flour — sifted 2 1/4 Teaspoons Baking Powder 1/2 Teaspoon Salt 1 Tablespoon Sugar 1 1/2 Cups Milk 2 Egg Yolks — well beaten 2 Tablespoons Butter — melted 2 Egg Whites — stiffly beaten |Sift flour once, measure, add baking powder, salt, and sugar, and sift together twice. Combine milk, egg yolks, […]

Deviled Short Ribs

These are served in Great Britain accompanied by hot, buttered vegetables. 2 tablespoons vegetable oil 4 pounds beef short ribs, cut into pieces 2 medium onions, sliced 1 tablespoon dry mustard 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 teaspoon curry powder 1/4 teaspoon ground red pepper 3/4 cup water Heat oil in Dutch oven […]

Dutch Treat

2 cups Milk 2 tblsp carob or Cocoa powder 1/2 tsp Vanilla extract 2 tblsp Honey 1/2 tsp Cinnamon Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

Kurant Tea

4 cl Absolut Kurant Turkish apple Tea Sugar (if needed) Pour Absolut Kurant into a comfortably big tea-cup. Add the not too hot(!) apple tea and, if you like, some sugar. Enjoy!

Dill Crepes

3 Eggs 1/2 cup milk 1/2 cup water 3 tablespoons butter — melted 3/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon dried dill weed | If using blender, combine all ingredients in blender container. Blend about 1 minute. Scrape down sides of container with rubber spatula, if necessary. Blend until smooth, about 30 additional […]

Currant Cream Scones

The famous British "cream tea" offers thick, clotted Devonshire cream to spread on the scones. They are wonderful with butter and jam. 1/3 cup butter, margarine or shortening 1 3/4 cups all-purpose flour 3 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg, beaten 1/2 cup currants or raisins 4 to […]

Madeleine

2 cl Passoa 1 cl Gin 1 cl Coconut liqueur 12 cl Pineapple juice Shake all ingredients with 4 ice cubes. And enjoy that drink.