3/4 cup granulated sugar 1/4 cup vegetable oil 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups blueberries, well drained Preheat oven to 375 degrees F. Cream together sugar, oil and egg until lemon colored. Stir in milk. Sift together flour, baking powder and salt and […]
8 pork chops 1 cup catsup 1 can celery soup 1/2 cup chopped onion 1 or 2 tablespoons Worcestershire sauce Preheat oven to 275 degrees F. Mix catsup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake for 2 hours.
For each four servings of vegetables, melt 1/2 cup butter slowly. Allow it to brown until it is almost black. Pour over vegetables.
3 eggs About 2 cups all-purpose flour 1/2 teaspoon salt Beat 3 eggs until frothy. Add flour and stir until of dough texture. Knead until smooth. Turn into floured cutting board. Roll dough, turning often until thin. Let noodle dough dry for 45 minutes. Turn dough and dry 1/2 hour. Cut into noodles size. Drop […]
Source: The Wichita Eagle – 10/18/2000 6 cups water 1 cup small pearl tapioca 1 teaspoon salt 1 1/2 cups brown sugar 4 egg yolks, beaten 1 cup milk 1/2 cup granulated sugar 1 stick ( 1/2 cup) unsalted butter, cut into small pieces 1 teaspoon vanilla extract Mix together water, tapioca and salt […]
8 to 10 apples, cored, peeled and halved 3/4 cup granulated sugar 3/4 cup brown sugar 1/2 cup flour 1 teaspoon cinnamon 2 teaspoons butter, melted 1 cup water Preheat oven to 350 degrees F. Place apples in greased 13 x 9-inch dish. Mix remaining ingredients together in ORDER given, in pan and bring to […]
3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoon brandy) For later addition 1/2 cup canned sliced peaches with syrup 1/2 cup canned pineapple chunks with […]
1 (18.25 ounce) box yellow cake mix with pudding in the mix 1/3 cup vegetable oil 4 eggs 1 3/4 cup Amish Friendship Fruit Starter 1 cup chopped pecans Confectioners’ sugar (if desired) Cream cheese frosting (if desired) Line the bottom of a springform angel food cake pan with wax paper; grease well, then […]
1 pre-baked 9-inch pie shell 1 1/4 cups brown sugar, firmly packed 1/3 cup all-purpose flour 2 cups milk, scalded 1/2 teaspoon salt 1/4 cup butter 1 tablespoon vanilla extract Whipped cream topping Set out pie shell. In a large, heavy saucepan, combine 1/2 cup of the brown sugar and the water. Bring to a […]
1 1/2 pounds lean ground beef 1 beaten egg 1/2 teaspoon sage 1/2 cup Pet milk About 2 cups Ritz crackers, crushed 1/4 cup onion 1/2 cup Swiss cheese, shredded (plus some extra) Salt and pepper Preheat oven to 350 degrees F. Mix all ingredients well; pat into an oval loaf in a baking dish. […]