Cajun Shrimp

1/4 cup butter 1/4 cup olive oil 1/2 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon black pepper 1 tablespoon Worcestershire sauce Juice of 1 lemon 2 pounds medium to large shrimp Preheat oven to 400 degrees F. Combine all ingredients except shrimp in a wide oven-proof skillet or baking pan just big enough to […]

Melon Breeze recipe

1 oz Malibu® coconut rum 7 – 8 oz pineapple juice 1/2 oz Midori® melon liqueur A delicious recipe for Melon Breeze, with Malibu® coconut rum, pineapple juice and Midori® melon liqueur. Also lists similar drink recipes. Fill a collins glass with ice. Pour in the Malibu coconut rum. Fill with pineapple juice, top with […]

Catfish Gumbo

1 cup chopped green bell pepper 1 cup chopped celery 1 cup chopped onion 2 cloves garlic, minced 1/4 cup vegetable oil 2 (14 1/2 ounce) cans beef broth 1 (16 ounce) can tomatoes, undrained and chopped 1 teaspoon salt 1/2 teaspoon dried whole oregano 1/2 teaspoon dried whole thyme 1/2 teaspoon red pepper 1 […]

Lobster Pate

8 Oz Cream cheese, softened 1/4 C Dry white wine 1/2 Ts Onion salt 1/2 Ts Seasoned salt 1/8 Ts Dill weed 1 1/2 C Lobster meat, finely chopped| Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with […]

MEXICAN CHICKEN CASSEROLE

6 chicken breast or 1 whole chicken 1 can cream of mushroom soup 10 oz. Velveeta cheese 1 can Rotel tomatoes 1 c. milk 1 bag Doritos Boil chicken. Debone and chop up chicken. Combine milk, Velveeta, soup and tomatoes; bring to a boil. Add meat and simmer 5-10 minutes, stirring often. Put layer of […]

Cajun Yam Cake

Serves 8 to 10 2 cups granulated sugar 1 1/2 cups vegetable oil 4 eggs 2 cups all-purpose flour 3 teaspoons baking powder 3 teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon 1 tablespoon vanilla extract 1 cup chopped pecans 1 1/2 cups canned mashed yams Filling 1 (20 ounce) can crushed pineapple 1 […]

Dill Dip

2/3 cup mayonnaise 2/3 cup sour cream 1 tablespoon green onions 1 tablespoon parsley 1 teaspoon dill weed 1 teaspoon beau mond |Combine ingredients well. Best served in a hollowed out round of pumpernickle, with the middle torn into bits for dipping

Cajun Rib Eye Steaks

Begin marinating the steaks the day before you plan to serve them. Yields 6 servings 1 cup vegetable oil 1 onion, thinly sliced 1 tablespoon garlic powder 1 tablespoon plus 1/2 teaspoon black pepper 3 (16 ounce) rib eye steaks 1 tablespoon paprika 1 1/2 teaspoon cayenne pepper 1 teaspoon salt 1/2 teaspoon white pepper […]

Maryland Crab Cakes

6 sl White bread 3/4 c Olive oil 3 Eggs–seperated 1/4 ts Dry mustard 1/2 ts Salt 2 ts Worcestershire Sauce 1 1/2 lb Crab meat Paprika 3 tb Butter|Trim crusts from bread and lay slices on a shallow platter. Pour oil over them and let stand until bread is thoroughly saturated. Use forks to […]

ITALIAN CHICKEN

1 frying chicken, cut up 2 tbsp. melted butter Salt & pepper 2 tbsp. dry Italian salad dressing mix 1 can condensed mushroom soup 2 (3 oz.) pkg. cream cheese (cut into cubes) Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in slow cooker. Sprinkle dry salad mix over. […]