Archive for the ‘Ethnic’ Category

Ancho Chocolate Mousse with Grand Marnier

4 ounces sweet baking chocolate 4 ounces semisweet chocolate 1/4 cup Grand Marnier or other orange-flavored liqueur 1 teaspoon freshly ground ancho chile powder 2 cups whipping cream 1/2 cup confectioners’ sugar, sifted Semisweet chocolate curls for garnish Combine the chocolates, Grand Marnier and ancho powder in a heavy saucepan and cook over low heat […]

Cafe con Leche Custard

3 cusp milk, divided 1 cup heavy cream 2 1/2 tablespoons instant espresso powder 4 tablespoons cornstarch 1 cup granulated sugar 2 eggs Whipped cream, chocolate-covered espresso     beans for garnish (optional) Reserve 1 cup of the milk. Place the remaining 2 cups milk, cream, coffee powder and sugar in a heavy saucepan and whisk […]

Cajeta Flan

Caramel 1 tablespoon water 1/2 cup granulated sugar Juice of 1/2 lemon Softened butter Lightly butter 6 (4 ounce) ramekins or custard cups. Stir together water, lemon juice and sugar in a heavy pot over medium-high heat. Using a pastry brush dipped in water, brush sides of the pot just above the sugar every 30 […]

Cherry Chimichangas

2 (21 ounce) cans cherry pie filling Grated rind of 2 oranges 6 (12 inch) flour tortillas Slivered almonds Confectioners’ sugar Reserve one cup cherry pie filling for topping. Mix remaining pie filling with grated orange rind. Spoon onto centers of tortillas. Sprinkle a few almonds over pie filling. Fold in opposite sides of each […]

Caramel Apple Empanadas

1 (36-count) package frozen roll dough, defrosted     according to package directions 10 caramel candies, each cut into 4 pieces 1/3 cup all-purpose flour 3 cups peeled, chopped apples, peeled 2/3 cup caramel ice cream topping 2 teaspoons lemon juice Lightly grease 2 baking sheets. Combine caramel pieces and flour. Add apples, caramel topping and […]

Corn Pudding

Even though it is somewhat sweet, it is a side dish and is not a dessert. 1 (12 ounce) can evaporated milk 1/4 cup all-purpose flour 2 (16 ounce) cans cream-style corn 4 eggs, slightly beaten 1/2 cup granulated sugar 1/4 cup raisins 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract Shake […]

Caramel Tortilla Pie

8 flour tortillas for burritos 2 cups pecan pieces 1/3 cup butter 1 1/4 cups firmly packed brown sugar 1/2 cup heavy whipping cream 3 tablespoons all-purpose flour 1 1/2 teaspoons cinnamon Heat oven to 350 degrees F. Spray a 15 x 10 x 1-inch baking pan (jellyroll pan) with nonstick cooking spray. In a […]

Spicy Mexican Pie

Posted by Cookin Dad at 7/15/01 5:21:08 pm Source: Debbie C Member posted 06-06-2001 08:46 am – I will share my most requested main dish and salad. Looks complicated but it’s not… This was last night’s dinner for myself and the kids (the wife wanted Chinese food so she did her own thing). I […]

Cheese and Tortilla Pie

1/2 pound Monterey jack cheese, grated 1/2 pound Cheddar cheese, grated 1 can sliced black olives 3 or 4 chopped green onions 8 (4-inch) corn tortillas 1 1/2 cup cottage cheese 1/2 cup sour cream 1 (8 ounce) can tomato sauce 1 (8 ounce) can green chile salsa Preheat oven to 350 degrees F. Grease […]

Cow Patty Cobbler

2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar 4 teaspoons cocoa 1/4 cup vegetable oil 1 cup milk 1 cup chopped pecans 2 cups firmly packed brown sugar 8 teaspoons cocoa powder 3 1/2 cups boiling water Mix together flour, baking powder, salt, sugar and cocoa. Stir […]