Archive for the ‘Ethnic’ Category

Creole Crab Casserole

2/3 cup uncooked rice 1 small onion, minced 1 small green bell pepper, chopped 2 tablespoons butter or margarine 1 (16 ounce) can tomatoes 1 teaspoon seasoned salt 1/4 teaspoon seasoned pepper 1 teaspoon sugar 1/2 teaspoon Worcestershire sauce 1 bay leaf 6 whole black peppercorns 2 whole cloves 1 (6 1/2 ounce) can crabmeat […]

Shamrock Meringues

3 egg whites 1/2 cup granulated sugar 1/8 teaspoon cream of tartar 1 drop green food coloring Vanilla ice cream Mint sauce Beat the egg whites in a large bowl with an electric mixer on high until soft peaks form. Add the sugar gradually a tablespoon at a time. Then add the food coloring. Place […]

Lucky Mint Cheesecake

Makes 8 servings. 1/2 cup (3 ounces) semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk, divided 1 teaspoon vanilla extract 1 (6 ounce) chocolate flavor crumb pie crust 11 ounces cream cheese, softened 1/2 teaspoon mint extract Several drops green food coloring 1 egg Preheat oven to 350 degrees F. In small saucepan, […]

Lemon-Irish Whiskey Cake

Source: Irish Heritage Cookbook – Margaret M. Johnson Makes 10 servings. This recipe should be started the day before baking. Zest of 1 lemon, cut into julienne 1/4 cup Irish whiskey 3/4 cup butter, at room temperature 3/4 cup superfine sugar (regular sugar can be processed in a     blender or food processor) 3 eggs, […]

Killarney Cake

1 (18.25 ounce) box chocolate fudge cake mix 1/4 cup cr?me de menthe or 1 teaspoon peppermint extract 1/2 cup chopped green maraschino cherries 1 1/2 cups heavy cream 3 tablespoons cr?me de menthe or 1/2 teaspoon peppermint     extract and 2 tablespoons confectioners’ sugar 1/4 cup whole green maraschino cherries Chocolate curls Prepare cake […]

Bbq Pork Lo Mein

2 tablespoon sesame oil 2 tablespoon vegetable oil 1 teaspoon ginger — finely chopped 2 cup bok choy — cut into 1/2″ pie 1 1/2 cup bean sprout 8 ounce chinese bbq pork 1/2 cup chicken broth 2 tablespoon oyster sauce 1 tablespoon soy — dark 1/2 teaspoon sugar pepper — dash |1. Cook noodles […]

Green Velvet Cake with Green Icing

1/2 cup butter, softened 1 1/2 cups granulated sugar 2 eggs 2 tablespoons cocoa 1 teaspoon green food coloring 1 teaspoon baking soda 1 cup buttermilk 2 cups all-purpose flour 1/2 teaspoon salt Preheat oven to 325 degrees F. Grease and flour two 8-inch cake pans. Cream butter and sugar. Add eggs. Mix well. Dissolve […]

St. Patrick's Day Shamrock Wand

Green construction paper 3-inch diameter cardboard circle or plastic lid Drinking straw Scissors Glue Glitter Pencil Draw 3 circles on the green construction paper by tracing around the lid or cardboard circle. Cut out the circles. Glue together a section of the circles’ edges to form a clover shape. Dab glue onto the shamrock and […]

Magic Leprechaun Powder

Buy a box of instant pistachio pudding. Take it out of the box so it is in the plain white wrapper. Tape the following poem to the front of the package of pudding. filled with gold Add a little milk (4 cups) icy cold Give it a stir and watch the surprise Presto! It changes […]

Irish Breakfast Scones

2 1/2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons butter 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 cup raisins 7/8 cup milk Preheat oven to 400 degrees F. Sieve flour and salt into a bowl. Rub in the butter with your fingers or a pastry blender. Add the sugar, baking powder and […]