Almond Apple Crisp

1 tablespoon water
1 teaspoon almond extract
6 cups sliced unpeeled tart eating apples (about
4 medium)
1/2 cup coarsely crushed zwieback crumbs
2 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons chopped almonds
1/2 teaspoon ground cinnamon
3 tablespoons reduced-fat margarine
Yogurt Topping — (recipe follows)

1/2 cup plain nonfat yogurt
1/8 teaspoon almond extract
1 teaspoon sugar
|Heat oven to 375?. Mix water and almond extract; toss with apples in 1
1/2-quart casserole sprayed with nonstick cooking spray. Mix remaining
ingredients except Yogurt Topping until crumbly; sprinkle over apples.

Bake until top is golden brown and apples are tender, about 30 minutes.
Serve warm with Yogurt Topping.


Mix all ingredients.

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