Ambrosia Cake

1 Box White Cake Mix
2 Boxes Orange Gelatin Powder
1 Cup Boiling Water
4 Eggs
3/4 Cup Salad Oil
1 Can Crushed Pineapple
1 Box Powdered Sugar
1 Can Pineapple
5 Sections Mandarin Oranges
1 Maraschino Cherry
|Dissolve gelatin in hot water. Cool a few minutes.

Add gelatin to cake mix with all other ingredients. Mix about 2 minutes
on medium speed.

Pour into greased and floured 13 x 9 x 2 1/2 inch pan.

Bake at 350 degrees for 30 to 45 minutes.


Combine, pineapple with powdered sugar. Mix well and spread on hot cake.

Sprinkle coconut over pineapple.

Decorate top with five mandarin orange sections in a circle with a
maraschino cherry in the center.

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