Apple Pancakes

1 cup all-purpose flour
1 cup milk
6 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons butter
2 Granny Smith apples, peeled, cored and sliced
Confectioners’ sugar

In mixer or blender, beat flour, milk, eggs, vanilla extract, salt and nutmeg; set aside.

Heat oven to 475 degrees F.

Heat cast iron skillet over medium heat. Add butter; melt. Add sliced apples and fry 2 to 3 minutes. Pour batter over apples. Bake at 475 degrees F for 15 minutes. Reduce heat to 425 degrees F for 8 to 10 minutes. Sprinkle with confectioners’ sugar. Cut into wedges.

Serve with syrup or jam and bacon.

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