Aunt Jamima Maple Syrup recipe


  • 2 Cup Water
  • 1 Cup Sugar
  • 2 Cup Dark corn syrup
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Maple flavoring


Combine the first four ingredients in a saucepan over medium heat. Stir
occasionally, until the mixture comes to a full boil. Let it boil for 7 min.
Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring
and stir. When completely cool, transfer the syrup to a covered plastic or
glass container.

VARIATION: For syrup with a butter flavor, just add 3 tablespoons of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.