Autumn Pork Chops

1 medium acorn squash — cut into 6 rings and seeded
2 tablespoons margarine or butter
6 pork loin or rib chops — about 1/2 inch thick
2 teaspoons chopped fresh oregano
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion — sliced
2 medium unpeeled cooking apples — cut into wedges
2 tablespoons honey
2 tablespoons water|Heat oven to 375?. Place squash in ungreased rectangular baking dish, 13 ?
9 ? 2 inches. Heat 1 tablespoon of the margarine in 10-inch skillet over
medium heat until melted. Cook pork, turning once, until brown. Place pork
on top of squash; sprinkle with oregano, salt and pepper. Place onion on
pork; top with apple. Mix honey and water; pour over apples. Dot with
remaining 1 tablespoon margarine. Cover and bake 50 to 60 minutes or until
pork is no longer pink in center and squash is tender. Serve pan drippings
with pork if desired.

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.