Baked English Omelette

6 eggs — beaten
2/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups cheddar cheese — shredded
1 green onion — slice thin
3 slices bacon; cook — crumble
1 tablespoon butter or margarine
1 tablespoon parmesan
add’l bacon for garnish — opt
Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt
butter in a 9″ frying pan. Pour egg mixture into pan. Sprinkle with
Parmesan. Bake at 400~ for 20 minutes or until set and golden. Garnish
with additional bacon, if desired. Serve immediately.

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