Banana Pudding Cake

2 Small Bananas — ripe
1 Package Yellow Cake Mix
1 Package Banana Pudding Mix
4 Eggs
1 Cup Water
1/4 Cup Oil
1/2 Cup Chopped Nuts — optional
|Slice bananas into large mixer bowl; beat until well mashed.

Add remaining ingredients. Blend; then beat at medium speed of electric
mixer for 2 minutes.

Pour into well-greased and floured 10″ tube or Bundt pan.

Bake at 350 degrees for 60 to 70 minutes.

Cool in pan at least 15 minutes. Remove from pan; finish cooling on rack.

Sprinkle with confectioners sugar, if desired.

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