6 Pork Steaks OR Chops
1 teaspoon Fat
1 1/2 cups Ketchup
1 1/2 cups Water
1/4 cup Vinegar
1/4 cup Worcestershire Sauce
2 teaspoons Salt
2 teaspoons Chili Powder
2 teaspoons Paprika
1 teaspoon Pepper
1/2 teaspoon Accent
2 large Onions — sliced very thin
1 teaspoon Salt
1 teaspoon Accent
1/4 teaspoon Pepper
|Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH. Add meat and turn to coat with fat. Season meat with mixture of last 3 ingred. Add all other ingred. Cook on LOW for 8-9 hrs.

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