Bisquick Cobbler

1 Cup Bisquick
1 Cup Milk
1 Cup Sugar
1 Stick Margarine
1 Large Can Peaches — in Heavy Syrup|Preheat the oven to 350 degrees.
Melt the margarine in the (13″x9″) pan.
Mix the milk, sugar and Bisquick together in a bowl.
Pour into the melted margarine.
Pour off half the syrup from the peaches.
Spread the peaches with the remaining syrup on top of the batter.
Bake 45 minutes.
Serve warm.

Yields 1 13″x9″ Pan

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