Bread Pudding

2 cups milk, scalded
1/4 cup butter
2 eggs
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ground nutmeg
3 cups soft bread, torn into small pieces
1/2 cup raisins

Combine milk and butter, stirring until butter is melted. Cool to lukewarm.

Combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1 minute. Slowly add milk mixture. Place bread in a lightly greased 1 1/2-quart casserole; sprinkle with raisins and pour batter over all. Bake at 350 degrees F for 50 minutes or until set.

Serve warm with Lemon Sauce.

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