Bride's Cake

3 1/2 cups sifted swans down cake flour
3 1/2 teaspoons baking powder
3/4 cup butter
1 3/4 cups sugar
1 cup milk or water
2 teaspoons vanilla
4 egg whites — stiffly beaten.
|Sift flour once, measure, add baking powder, and sift together three more

Cream butter thoroughly, add sugar gradually, and cream together until
light and fluffy.

Add flour, alternately with liquid, a small amount at a time. Beat after
each addition until smooth.

Add vanilla; fold in egg whites.

Bake in greased pan, 11x7x2 inches, in moderate oven (325 degrees) 50
minutes, or until done.
Spread with seven Minute Frosting.