Broccoli and Pasta in Dijon Sauce

1 cup uncooked anelli (tiny rings) pasta (4
1 (10 ounce) package frozen chopped broccoli
2 tablespoons reduced-fat sour cream
2 teaspoons Dijon mustard
1/4 teaspoon salt
|Cook and drain pasta and broccoli as directed on packages. Toss pasta,
broccoli and remaining ingredients. Serve warm.

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.