Broiled Sesame Halibut Kabobs

1 pound halibut or sea bass steaks or fillets — 1 inch thick
1 medium zucchini — cut into 1/4-inch slices
1 medium yellow summer squash — cut into 1/4-inch slices
1/4 teaspoon sugar
1 clove garlic — finely chopped
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 teaspoon sesame oil
1 tablespoon sesame seed

|Cut fish into 3/4- to 1-inch pieces. Thread fish, zucchini and squash
alternately on each of eight 8-inch skewers.* Set oven control to broil.
Spray broiler pan rack with nonstick cooking spray. Mix sugar, garlic, soy
sauce, gingerroot and sesame oil. Brush generously on all sides of kabobs.
Sprinkle sesame seed over kabobs.

Place kabobs on rack in broiler pan. Broil with tops 4 inches from heat
about 3 minutes; turn. Broil about 2 minutes longer or until fish flakes
easily with fork.

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