Buttermilk Lemon Cake

2 1/2 cups sugar
1 1/2 cups crisco
4 eggs — well beaten
1 cup buttermilk
1 teaspoon soda
1 teaspoon salt
3 1/2 cups flour
1 teaspoon lemon extract
1 teaspoon butter flavoring
|Cream sugar and Crisco together.

Add eggs and buttermilk.

Sift dry ingredients together and add to buttermilk mixture.

Bake in tube pan for 2 hours at 300 degrees.