Cajun Red Hots

8 small red potatoes
Zatarain’s Crab Boil, to taste
Margarine
Minced garlic
Zatarain’s Creole Seasoning

Boil potatoes in Crab Boil.

Spray a rectangular glass dish with cooking spray. Cut potatoes in half and put into dish, slightly mashing them down.

Melt margarine with garlic, then drizzle over potatoes. Sprinkle Creole Seasoning lightly over potatoes and bake (or broil) for a few minutes until hot.

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