Cajun Shrimp Spread

1 pound cooked shrimp, peeled and de-veined
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1 bunch scallions, finely chopped
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1 teaspoon Worcestershire
1/4 teaspoon hot sauce
1/4 teaspoon Cajun seasoning
1/4 teaspoon black pepper

Combine all ingredients in food processor, pulse until mixture is creamy. Chill for at least one hour. Serve with crackers.

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