Cappuccino Pound Cake

3/4 cup oil
1/2 cup honey
1 cup sugar
4 eggs
1/2 cup milk
1/2 cup sour cream
1 tablespoon creme de cacao
1 tablespoon kahlua
2 cups flour
1/2 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon instant coffee
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
—–coffee kahlua cream glaze—–
1 cup cream
1 teaspoon instant coffee
2 tablespoons sugar
1 tablespoon kahlua
|Mix all wet ingredients together and beat for 4 minutes with electric
mixer. Mix all dry ingredients together and add to wet mixture, mix well.
Spread into greased and floured tube pan. Bake at 325:F for 1 hour 10
minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and
spread over cool cake.