Caramel Frosting

1/4 c Sweet cream or Half & Half
1 tb Butter
6 tb Brown sugar
1/4 ts Salt
2 c Confectioners’ sugar
1 ts Vanilla
|Mix cream, butter, brown sugar and salt and place over low heat. Stir
until sugar is dissolved. Do not let boil! Remove from heat. Stir in
confectioners’ sugar and vanilla. Stir until cool enough to spread on
a 9″ cake.

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.