Caramel Layer Cake

1 2/3 cups cake flour
1 1/2 teaspoons baking powder
1/3 cup butter
1 cup sugar
2 eggs — well beaten
1/2 cup milk
1 teaspoon vanilla
|Sift flour once, measure, add baking powder, and sift together three
times.

Cream butter thoroughly, add sugar gradually, and cream together until
light and fluffy.

Add eggs, then flour, alternately with milk, a small amount at a time.
Beat after each addition until smooth.

Add vanilla.

Bake in two greased 8 inch layer pans in moderate oven (375 degrees) 25
minutes.

Spread Caramel Frosting between layers and on top and sides of cake.