1 oz creme de cacao
1 oz caramel liqueur
5 oz soft vanilla ice cream
1 1/2 oz whipped cream
A delicious recipe for Caramel Nut, with creme de cacao, caramel liqueur, vanilla ice cream, whipped cream and nut. Also lists similar drink recipes.
Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.