Carrot Cake #2

2 cups flour
2 cups sugar
1 1/2 cups oil
4 eggs
3 cups grated carrots
1/2 cup chopped nuts
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
|Sift flour, soda, salt and cinnamon and mix with oil and eggs. Add raw
grated carrots and nuts. Bake in layers in 300 degree oven for 30 to 40

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.