Chocolate Irish Cream Fondue

9 ounces baker’s semi-sweet baking chocolate
1/4 cup light cream or heavy cream
1/4 cup Bailey’s Irish Cream

Dippers
Cake, cubed
Banana chunks
Pineapple chunks
Strawberries

In saucepan combine all ingredients. tir on low heat until the chocolate has melted and is smooth.

Serve in a chafing dish over low heat. Dip dippers into fondue.