Chocolate Irish Cream Fondue

9 ounces baker’s semi-sweet baking chocolate
1/4 cup light cream or heavy cream
1/4 cup Bailey’s Irish Cream

Cake, cubed
Banana chunks
Pineapple chunks

In saucepan combine all ingredients. tir on low heat until the chocolate has melted and is smooth.

Serve in a chafing dish over low heat. Dip dippers into fondue.

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