Coconut Cake

1 cup butter
2 cups sugar
4 cups flour
1 teaspoon salt
5 teaspoons baking powder
1 1/8 cups milk or water
10 Egg whites
1/2 teaspoon orange extract
1 teaspoon vanilla extract
|Cream butter and sugar.

Sift flour, salt and baking powder together; add alternately with milk.

Beat egg whites until stiff and fold into dough.

Add flavoring.

Line square cake pans and grease well.

Pour butter in and bake in moderate oven (350 degrees) until done.

Frost with Plain Coconut Icing.