Coconut Pound Cake

2 sticks butter
1/2 cup vegetable shortening
3 cups sugar
6 eggs
1/2 teaspoon almond extract
1 teaspoon coconut flavoring
3 cups all-purpose flour
1 cup milk
1 can coconut flakes
|Cream butter, shortening and sugar until light and fluffy. Add eggs, one
at a time, beating well after each addition. Add flavorings and mix well.
Alternately flour and milk, beating after each addition.

Stir in coconut. Spoon batter into 10 inch greased tube pan or bundt pan.
Bake at 350 degrees for 1 hours and 15 minutes.