Corn Beef Casserole

6 ounces macaroni
12 ounces corned beef brisket, canned — cubed
1 can cream of chicken soup
1 cup milk — optional
1/2 cup chopped onions
1 cup bread crumbs — buttered, OR
1 cup potato chips — crushed

|Cook macaroni in boiling salted water, drain and rinse. Set aside.

Combine all remaining ingredients except bread crumbs.

Alternate beef mixture with layers of macaroni in greased 2 quart
casserole. Top with buttered bread crumbs or crushed potato chips.

Bake at 350 degrees for 1 hour.

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