Corn Casserole

2 cups corn, cream-style
1/4 teaspoon pepper
1 cup dry bread crumbs — med. fine
1 cup milk
2 tablespoons chopped green bell pepper
1 teaspoon salt
4 ounces cheddar cheese — cut in strips
3 slices bacon — cut into 1 1/2″ leng
|Combine first 6 ingredients. Pour into 10x6x2″ baking dish. Arrange
alternate pieces of bacon and cheese across top. Bake at 325 degrees for
1 hour.

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