Date Nut Cake

16 ounces dates
1 quart pecans
2 cups flour — self rising
1 cup sugar
1 tablespoon vanilla
6 eggs
1 stick butter
|Rolls dates and nuts in 1 cup flour.
Mix butter and sugar. Add eggs and vanilla, mix well. Add to the dates
and nuts. Add other cup of flour. Blend well.

Bake at 275 degrees in tube pan for approximately 1 hour.

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