Foolproof Beef And Broccoli

3/4 pound beef sirloin steak — boneless
1 tablespoon vegetable oil
1 clove garlic — minced
1 medium onion — cut into wedges
1 can Campbell’s Cream of Broccoli Soup — (10 3/4 oz.)
1/4 cup water
1 tablespoon soy sauce
2 cups broccoli flowerets
Hot cooked noodles

|Slice beef across the grain into very thin strips.

In skillet, over medium-high heat, in hot oil, cook beef and garlic until
beef is browned.

Add onion. Cook 5 minutes, stirring often.

Stir in soup, water and soy sauce. Heat to boiling.

Add broccoli. Reduce heat to low. Cover; simmer 5 minutes or until
vegetables are tender.

Serve over hot noodles.

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