Frances Chicken Casserole

1 chicken
1 small velvette cheese — box
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can tomatoes — rotel
1 onion
1 small Dorito chips — bag

|Boil and debone chicken.
Put in bottom of pan.
Cut up onion onto the chicken.
Slice cheese then add the chips.
Mix soups and tomatoes, pour over top.
Bake 350 degrees for about 30 minutes or until real hot.

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