French Apple & Spice Cake

1/2 cup butter — softened
1 1/4 cups brown sugar
2 Eggs
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup sour cream
1 can Comstock Sliced Apples — drained and cut
— into coarse chunks
— (20 oz.)
1 1/2 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
Cream butter and sugar.
|Sift together flour and remaining dry ingredients; add alternately with
sour cream to creamed mixture.

fold in apples.

Spray 9-cup tube pan with PAM (or grease and flour).

Pour in batter.

Bake in preheated 350 degrees oven for 45 – 50 minutes; turn out on wire
rack to complete cooling.

Glaze with Glaze #1 is desired

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