Fried Alligator

1 pound alligator meat
1 can beer
1/2 cup all-purpose flour
1 teaspoon Season-All
1 teaspoon salt
1 teaspoon pepper
Vegetable oil

Slice meat into finger-size strips. Mix beer, flour, Season-All, salt and pepper to form a batter. Coat alligator meat with batter, and dredge with cornmeal. Fry in hot oil until golden brown.

Serves 4.

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