Green Velvet Cake

2 eggs, beaten
1 1/2 cups granulated sugar
1 1/4 cups vegetable oil
1 teaspoon vinegar
2 1/2 cups self-rising flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
Green food coloring

Combine eggs, sugar, oil and vinegar in bowl; mix well.

Sift flour and baking soda together. Add to egg mixture alternately with buttermilk, beating well after each addition. Add vanilla extract and food coloring; mix well. Pour batter into 3 greased and floured 8-inch cake pans. Bake at 350 degrees F for 25 minutes, cool. Frost with white icing.

White Icing
1 box confectioners’ sugar
2 tablespoons butter
8 ounces cream cheese

Mix all ingredients together well.

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