Grilled Salmon & Cheddar Sandwiches

1 lb Salmon; 1 Cn
1 tb Onion; Grated
10 oz Cheddar; Md, *
1 tb Lemon Juice
1/4 c Mayonnaise|Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.
Mix the salmon with the onion, lemon juice, and mayonnaise.
Spread the mixture on thick slices of French bread and top with a
slice of cheddar cheese. Add a top slice of bread and butter both
sides of the sandwich generously. Grill until brown, then turn and
brown the other side, and the cheese is melted. Serve hot.

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