Hot Cajun Red Sauce

Serves about 4 for dipping shrimp or crawfish.

1 cup chili sauce
3 tablespoons lemon juice
1 tablespoons horseradish
6 drops Tabasco sauce
1/2 teaspoon celery salt
1/8 teaspoon salt

Combine all ingredients, cover and chill overnight.

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.