Long Island Milkshake

1 shot Vodka
1 shot Creme de Cacao
1 shot Rum
1-2 drop Vanilla extract (optional)
1 shot Gin
1/2 shot Tequila
1/2 shot Triple sec
4 oz shaved or crushed Ice
2 oz Cream or half-and-half
4 cubes Sugar

In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream or Half & Half. Mix for no more than 5-10 seconds. Then add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast. Serve in a tall pre-chilled Tom Collins or similar tall iced-tea glass. No garnish required, serve with a large-diameter straw.

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