Simple and quick Macaroni and Cheese recipe, which you can make in no time.
- 4 ounces elbow macaroni
- 4 ounces cubed processed cheese food
- 2 fluid ounces milk
- 1/4 teaspoon ground black pepper
Bring a large pot of lightly salted water to a boil. Add pasta and cook 8 to 10 minutes. Drain.
Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan. Cook until the cheese has melted, stirring frequently.
Stir in the drained macaroni until evenly coated.
Your Macaroni and Cheese are ready to be served.