Marinated Fried Alligator

1 pound alligator meat
1 cup sherry
1 tablespoon lemon pepper
1 teaspoon Season-All
1/4 cup lemon juice
1/2 cup Italian salad dressing

Marinate meat in the sherry, lemon pepper, Season-All, lemon juice and salad dressing for 2 hours.

Drain and dredge meat with flour. Fry pieces for about 15 minutes, turning often until brown. Drain and serve hot.

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.