New Orleans Dessert

Posted by JBic at 7/10/01 5:51:06 pm

JBic note: I have no idea what makes this "New Orleans." The recipe came from my mom, who lives in Maine and I don’t think she has ever been to New Orleans. Anyone who has a clue about the name, I would appreciate your sharing the info.

Serves 8

2 eggs
3/4 cup flour
1 teaspoon baking soda
2 cups brown sugar
1 teaspoon vanilla extract
1 cup nuts
1 pint whipping cream, whipped (do not sweeten)

Beat all ingredients together except whipped cream. Pour into greased 9-inch square pan. Bake 25 minutes at 350 degrees F. Will not be cooked throughout. Cool.

Crumble and fold into whipped cream. Freeze.

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