Oysters in a Pig Blanket

10 slices bacon, cut into 4 pieces
1 quart oysters, drained (about 40)
40 drops Louisiana hot sauce
40 drops Worcestershire sauce

Wrap each 1/4 slice bacon around one oyster. Secure with a  wooden pick. Place in a 10 x 9-inch baking pan. Put a drop of hot sauce and a drop of Worcestershire sauce on each oyster. Preheat the oven to broil. Broil for 10 minutes. Drain.

Serve hot as hors d’oeuvres.

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