Ropa Vieja

3 pounds flank steak 1−1/2 cups water 6 whole garlic, peeled 6 whole black peppercorns salt to taste 8 poblano peppers, fresh 1/2 cup lard, bacon drippings, or veg.oil 2 garlic clove, peeled and sliced 1 large onion, sliced 1/8″ thick flour tortilla|1. Cut the flank steak in half horizontally so it will fit into […]

Lone Star Rice

1/4 cup chopped green bell pepper 2 tablespoons cooking oil 1 cup uncooked long grain rice 1/2 cup tomatoes with green chiles 1/4 teaspoon ground turmeric 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon garlic powder 2 cups water 2 to 3 tablespoons chopped fresh cilantro In a skillet saute onion and green pepper […]

Grown-up Lemonade recipe

1 oz Absolut® Citron vodka 1/2 oz triple sec 1/4 oz amaretto almond liqueur lemonade A delicious recipe for Grown-up Lemonade, with Absolut® Citron vodka, triple sec, amaretto almond liqueur and lemonade. Also lists similar drink recipes. Pour the vodka, triple sec and amaretto over ice in a cocktail glass. Fill glass with desired amount […]

Hot Dr. Pepper?

The Dr. Pepper Museum is located in Waco, Texas. 12 ounces Dr. Pepper? 2 lemon slices Pour the Dr. Pepper? into a saucepan. Heat until it is hot and bubbly, at exactly 170 degrees F. Place a lemon slice in the bottom of each of two mugs. Pour the Dr. Pepper? into the mugs, then […]

Pork Loin Vampiro

3 medium−sized ancho chiles, stems, seeds and veins removed 2 cups fresh squeezed orange juice 3 tablespoons lime juice 1/4 cup grenadine 1/2 cup tequila 1 teaspoon salt 1 teaspoon thyme 1 cup sliced white onion 3 pound, lean boneless pork loin, (either a single loin or two loins tied together) salt and pepper to […]

Grilled Texas 1011 Meat Kabobs

Marinade 1/4 cup diced Texas 1011 onions 1 teaspoon salt 2/3 cup red wine vinegar 1/2 teaspoon thyme 2 tablespoons olive oil 1/2 teaspoon dry mustard 1 tablespoon soy sauce 1/2 teaspoon pepper Kabobs 1 pound beef, chicken or shrimp 3 medium Texas 1011 onions, quartered 1 zucchini squash, sliced 1 yellow squash, sliced 2 […]

Pork Carnitas

Guacamole 4 Poblano Chiles; roasted and peeled 1 Onion; Medium, Cut in halves 1 Pound Center Loin Roast; boneless and cut into 2 X 1/4−inch strips 1 Clove Garlic; Finely Chopped 2 Teaspoon Vegetable Oil 2 Teaspoon Tomato Paste 1 Teaspoon Red Wine Vinegar 1/4 Teaspoon Salt 1/2 lb. plum tomatoes, finely chopped Flour Or […]

Tex-Mex Chops

4 boneless loin chops (1 pound) 1 tablespoon vegetable oil 1 1/2 cups bottled chunky salsa 1 (4 ounce) can diced green chiles 1/2 teaspoon ground cumin 1/4 cup grated Cheddar cheese Heat oil in heavy skillet over medium-high heat. Brown chops on one side, about 2 minutes. Turn chops. Add salsa, chiles and cumin […]

Beam Scream recipe

1 shot Aftershock® Hot & Cool cinnamon schnapps 1 shot Jim Beam® bourbon whiskey A delicious recipe for Beam Scream, with Aftershock® Hot & Cool cinnamon schnapps and Jim Beam® bourbon whiskey. Also lists similar drink recipes. Mix shots in 3-4 oz glass, stir, then drain it.

Pay De Nuez Pecan Pie

1 unbaked pie crust, homemade or bought 1 egg yolk beaten with a pinch of salt until it is thick and creamy 1 cup milk 4 tablespoons granulated, white sugar 2 tablespoons light brown sugar 2 cups chopped pecans 1 pound pitted dates, finely chopped 1/4 teaspoon salt 2 tablespoons honey 4 tablespoons butter, cut […]