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Pasta Carbonara recipe
It’s dinner time. Want to serve something which is easy to cook and doesn’t require a ton of ingredients – this one is an ideal choice. Pasta Carbonara.
Ingredients for Pasta Carbonara
4 slices of bacon
5 spring onions
150g low fat soft cheese
150ml of skim milk
50g low fat hard cheese
Take a large saucepan with water and bring it to boil. Add spaghetti and cook it for 8-10 minutes. Don’t forget to stir. Drain the pasta and return it back to the saucepan.
Slice bacon in to small pieces. Chop the onions finely. Add oil, preferably vegetable oil, to a frying pan. One table spoon should be enough and heat it. Cook bacon and onions for about 5 minutes. Don’t forget to stir.
Mix together soft cheese and egg. Stir in cooked bacon with onion and add milk. When finished add it all to a saucepan with pasta. Add ground black pepper to taste.
Cook on low heat for 2-3 minutes stirring almost constantly.
That is it. Your pasta Carbonara is ready to be served. Add some grated hard cheese on top.