Peaches 'n' Cream Quesadillas

Posted by Joyce’S at 9/7/2001 7:50 am

Serves 8
6 (10-inch) flour tortillas
16 ounces cream cheese, softened
3 ounces maple syrup
1 1/2 teaspoons orange zest
2 peaches, pitted and cut into wedges
3 ounces apricot preserves
In a mixing bowl combine the cream cheese, maple syrup, orange zest. Set aside. In another mixing bowl combine the peaches and apricot preserves.
Spread a thick layer of the cream cheese mixture on one half of the tortilla. Top with peaches. Fold over tortilla. Repeat process with remaining ingredients.

Place quesadilla on a heated and lightly buttered flat grill or saut? pan. Cook until golden, approximately 2 minutes per side. Serve.