Peanut Butter Apple Dip

1 package (8 ounces) cream cheese, softened
1 cup peanut butter
1 cup packed brown sugar
1/4 cup milk
3 to 4 apples, cut into wedges|In a mixing bowl, combine teh first four ingredients; mix well. Serve with apples. Store in refrigerator. Yield: 2-2/3 cups.

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