Pictionary Punch

1 cup sugar
1 cup water
3 cups each grapefruit, orange, and pineapple juice
1/2 cup lemon
1/2 cup lime juice
2 liters ginger ale, chilled

In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving.

Yield: about 5 quarts

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