Rainbow Sour recipe

1 oz Pineau des Charentes® red wine
1 oz Marie Brizard® Apry apricot brandy
3/4 oz fresh lemon juice
1/2 oz simple syrup

A delicious recipe for Rainbow Sour, with Pineau des Charentes® red wine, Marie Brizard® Apry apricot brandy, lemon juice and simple syrup. Also lists similar drink recipes.

Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve.

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.