Ranch Pretzels

1 pkg (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup vegetable oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder|Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. Pour into an ungreased 15in x 10in x 1in baking pan. Bake at 200 degrees for 1 hour, stirring every 15 min. Yield: 12 cups.

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