Archive for the ‘Breakfast’ Category

Baked Cheddar Toast

1 cup heavy cream 1 cup cheddar cheese — shredded 1/2 teaspoon nutmeg 1/4 teaspoon white pepper 4 large eggs — well beaten 12 slices bread |In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. […]

Bacon 'n Eggs Crescent Sandwich

1 cup refrigerated crescent rolls 1 tablespoon onion — chopped 4 cheddar cheese slices 1/2 cup milk 1/2 pound bacon 2 eggs |Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8″ square pan; press over bottom and 1/2″ up sides to form crust, sealing […]

Apple Sausage Pancakes With Cider Syrup

1 egg 1/2 teaspoon cinnamon 1 cup pancake mix 1/2 cup fresh apple — shredded 2/3 cup milk 1/2 pound bulk pork sausage — browned 2 tablespoons oil —–cider syrup—– 1/2 cup sugar 1 cup apple cider 1 tablespoon cornstarch 1 tablespoon lemon juice 1/8 teaspoon pumpkin pie spice 2 tablespoons margarine or butter | […]

Apple Pancakes With Cinnamon Nonfat Yogurt

1 cup all-purpose flour 3 tablespoons nonfat egg substitute 1 1/2 cups nonfat plain yogurt 1/2 tes baking powder 3 tablespoons orange juice 3 tablespoons maple syrup 4 granny smith apples or other tart apples peeled/cored/sliced 1/4 teaspoon ground cinnamon mint leaves|Combine the flour, egg substitute, 1 cup yogurt, baking powder, orange juice, and 2 […]

Amaretto Pancakes

2 cups bisquick 2 eggs 1 cup milk 1/4 cup amaretto 1/2 cup almonds — sliced amaretto butter (see recipe) amaretto syrup (see recipe) | Beat pancakes ingredients together until smooth. Cook as usual.

Amaretto French Toast

6 tablespoons amaretto 4 eggs — well beaten 1/2 cup milk 12 slices french bread amaretto butter (see recipe) amaretto syrup (see recipe) | In shallow bowl mix all ingredients except bread. Soak bread in mixture. In large skillet, melt some butter. Drain bread. Cook in butter until both sides are golden brown. Serve immediately […]

Amaretto Butter & Amaretto Syrup

—–amaretto butter—– 2 tablespoons amaretto 1/2 cup butter or margarine — soften —–amaretto syrup—– 1/4 cup amaretto 1 cup maple syrup |AMARETTO BUTTER: Combine butter and amaretto. AMARETTO SYRUP: In small saucepan, combine amaretto and syrup. Heat to boiling. Allow to cool before serving.

Ranch Style Brunch Eggs

8 ea Slices side bacon chopped 2 c Frozen hash brown potatoes 1 1/2 c Shredded old chedder, colby 6 ea Eggs, beaten 1 c Milk 1/2 c Thinly sliced green onions |Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of drippings. Saute potatoes in drippings until browned, about 10 minutes. Drivide […]

Scotch Eggs

8 ea Eggs, hardboiled 2 lb Sausage meat |Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate temperature until brown on all sides. Drain on paper towels. Chill in refrigerator. When ready to serve, line platter with lettuce and arrange Scotch Eggs, cut in half, among the lettuce.

Almond Quiche

1/2 cup onion — chopped 2 tablespoons butter 2 egg — beaten 1 cup half and half 1 cup milk 1 tablespoon flour 1/4 teaspoon pepper — white 1 1/2 cups swiss cheese — shredded 1 cup almonds — sliced 1 pie shell — baked |Saute onion in butter until tender. In small bowl, beat […]