Archive for the ‘Breakfast’ Category

Baked Herb Omelet

1 medium onion — chopped (1/2 cup) 1/2 cup shredded part-skim Mozzarella cheese (2 ounces) 1 1/2 cups skim milk 1 cup fat-free cholesterol-free egg product OR 2 eggs PLUS 3 egg whites 1/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1/4 teaspoon salt 3/4 […]

Yogurt Blender Pancakes

1 Egg 1 cup Borden Lite-line Plain Yogurt — (8 oz.) 2 tablespoons vegetable oil 1 cup unsifted flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon — (optional) **BLUEBERRY CINNAMON TOPPING** 1 cup Borden Lite-line Blueberry Yogurt 2 tablespoons honey 1/4 teaspoon ground cinnamon […]

Wheat Griddle Cakes

1 cup sifted flour 3/4 teaspoon baking powder 1/8 teaspoon soda 1/2 teaspoon salt 1/2 tablespoon sugar 1 cup buttermilk — or thick sour milk 1 Egg — well beaten 1 tablespoon butter — melted | Sift flour once, measure, add baking powder, soda, salt and sugar, and sift again. Combine milk and egg and […]

Waffles #2

2 Cups Flour — sifted 3 Teaspoons Baking Powder 1 Teaspoon Baking Soda 1 Tablespoon Sugar 3/4 Teaspoon Salt 2 Eggs 1 2/3 Cups Shortening — soft |Mix ingredients.

Waffles #1

2 Cups Flour — sifted 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 3 Egg Yolks — well beaten 1 Cup Milk 4 Tablespoons Butter — melted 3 Egg Whites — stiffly beaten |Sift flour once, measure, add baking powder, salt, and sift again. Combine egg yolks, milk and butter. Add to flour, beating until smooth. […]

Strawberry Crepes

CREPES: 4 Eggs 1 cup flour 1/2 cup milk 1/2 cup water salt 2 teaspoons melted oleo 2 teaspoons sugar 1 teaspoon vanilla FILLING: 2 cups whipped cream 6 ounces cream cheese 1 1/2 cups powdered sugar 2 cups strawberries — no juice, up to 3 |Measure all ingredients for crepes except flour. Beat. Gradually […]

Southern Waffles

1 Cup Boiling Water 1 Cup Yellow Cornmeal 2 Cups Flour — sifted 3 Teaspoons Baking Powder 1 1/4 Teaspoons Salt 1 Tablespoon Sugar 2 Cups Milk 2 Egg Yolks — well beaten 3 Tablespoons Butter — melted 2 Egg Whites — stiffly beaten |Pour boiling water over corn meal. Sift flour once, measure, add […]

Sourdough Hot Cakes #1

2 cups flour 2 cups warm water 1 package dry yeast FOR HOT CAKES 2 Eggs 1 tablespoon sugar 1 teaspoon baking soda 1 teaspoon salt 2 tablespoons butter |To prepare starter: Mix together 2 cups flour, 2 cups warm water, and 1 pkg. dry yeast in a bowl. Cover with damp cloth and let […]

Sour Dough Hot Cakes #2

1/4 package granular dry yeast 1/4 cup luke warm water Flour | Dissolve yeast in luke warm water. Put dissolved yeast into a bowl and add enough flour (3/4 to 1 Cup unsifted) to make a running batter. Place in small crock or in large jar. Do not cover tightly. Just cover jar with a […]

Rye Crepes

3/4 cup all-purpose flour 3/4 cup rye flour 1 teaspoon salt 1 teaspoon baking powder 1 Egg 1 tablespoon vegetable oil 2 1/4 cups milk |Combine flours, salt and baking powder. Beat egg with oil and milk until well blended. Add flour mixture and beat until smooth. Let batter rest one hour before cooking crepes. […]