Archive for the ‘Breakfast’ Category

Ranch Style Brunch Eggs

8 ea Slices side bacon chopped 2 c Frozen hash brown potatoes 1 1/2 c Shredded old chedder, colby 6 ea Eggs, beaten 1 c Milk 1/2 c Thinly sliced green onions |Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of drippings. Saute potatoes in drippings until browned, about 10 minutes. Drivide […]

Scotch Eggs

8 ea Eggs, hardboiled 2 lb Sausage meat |Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate temperature until brown on all sides. Drain on paper towels. Chill in refrigerator. When ready to serve, line platter with lettuce and arrange Scotch Eggs, cut in half, among the lettuce.

Almond Quiche

1/2 cup onion — chopped 2 tablespoons butter 2 egg — beaten 1 cup half and half 1 cup milk 1 tablespoon flour 1/4 teaspoon pepper — white 1 1/2 cups swiss cheese — shredded 1 cup almonds — sliced 1 pie shell — baked |Saute onion in butter until tender. In small bowl, beat […]

Acapulco Baked Eggs

8 large eggs 2 tablespoons butter or margarine 6 tablespoons milk 3/4 teaspoon salt 1/4 teaspoon pepper 2/3 cup extra-sharp cheddar — shred 1 4 ounces can green chiles — chopped tomato sauce, ketchup chili or taco sauce — optional tomatoes; sliced — garnish | Put butter in 8″ square baking pan. Set in 350~ […]

Tip for better crepes.

none| Batter should be about as thick as heavy cream. The pan should be quite hot but if oil begins to smotke, lift pan from heat source until it cools slightly. Expect the first few crepes to stick to the pan. If early crepes come out misshapen, use them for deep-frioed snacks or noodles.

Favorite Blueberry Pancakes

1 1/4 cups all-purpose flour — sifted 3 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 egg — beaten 1 cup milk* 2 tablespoons salad oil 3/4 cup fresh or thawed blueberries — drained |Stir together dry ingredients. Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. Bake […]

Baked Eggs In Mushroom Sauce

1 Pound Mushrooms 4 Tablespoons Butter 3 Tablespoons Flour 2 Cups Milk 1 Bouillon Cube 1 Tablespoon Boiling Water 1 Tablespoon Grated Onions 1/2 Teaspoon Salt Pepper — to taste 6 Large Eggs |Wash and slice mushrooms, stems and all. Saute over medium heat in butter, stirring occasionally, for 10 minutes. Stir in flour, milk, […]

Basic Biscuits

3 1/4 cups cake flour 1 teaspoon salt 1 tablespoon sugar 4 teaspoons baking powder 4 tablespoons butter or margarine or vegetable shortening 1 egg — lightly beaten 1 cup milk 2 tablespoons milk 1 spray shortening and corn meal for coating pan | Preheat oven to 400~.In a food processor or a large bowl, […]

Banana Bread French Toast

1 package banana quick bread mix 3 tablespoons oil 1 cup water 1 egg 1/2 cup mashed banana —–egg mixture—– 3 eggs 1 teaspoon vanilla 1/2 cup milk| Heat oven to 375~. Grease and flour bottom of 9″ loaf pan. In large bowl, combine all bread ingredients. Stir 50-75 strokes; just until dry particles are […]

Basic Crepes #2

2 Eggs — slightly beaten 2/3 Cup Milk 3 Tablespoons Oil 1/2 Cup All-Purpose Flour 1/4 Teaspoon Salt |In medium bowl, stir together beaten eggs, milk and 1 Tbsp. oil. Gradually stir in flour and salt; beat until smooth. Cover and refrigerate at least 1 hour. Lightly brush a six or seven inch crepe pan […]