Archive for the ‘Chicken’ Category

CHICKEN ROYALE

4 sm. boneless chicken breasts 1/4 c. flour 1/2 tsp. salt, if desired 1/4 tsp. paprika Pepper STUFFING 4 c. soft breadcrumbs 2 tbsp. onion 1/2 tsp. salt 1/8 tsp. thyme Pepper 4 tbsp. melted butter 1/2 c. water Mix all stuffing ingredients together. Stuff each breast secure with picks, skewers or thread. Put flour, […]

CHICKEN LASAGNE

8 oz. lasagna noodles 1 can cream of mushroom soup 2/3 c. milk 1/2 tsp. salt 1/2 tsp. poultry seasoning 8 oz. cream cheese, softened 1 c. cream style cottage cheese 1/3 c. chopped onion 1/4 c. minced parsley 3 c. diced cooked chicken 1 1/2 c. soft bread crumbs, buttered 1/3 c. stuffed sliced […]

CHICKEN ENCHILADA CASSEROLE

1 can boned chicken or 3 chicken breast (cooked) 1 can mushroom soup 1/2 can chopped green chilies 1/4 lb. Cheddar cheese, grated 1/4 lb. longhorn cheese, grated 1 sm. onion, chopped 1 can enchilada sauce 1 pkg. tortillas Lightly brown chopped onion in oil or margarine. Add chilies, enchilada sauce, soup and chicken. Mix […]

CHICKEN ELIZABETH

6 tbsp. butter 8 boneless chicken breast halves 1 pt. sour cream 8 oz. blue cheese 1 tbsp. Lea & Perrins 3 crushed garlic cloves Chopped parsley White pepper Preheat oven to 350 degrees. Grease 9 x 13 inch baking dish. Melt butter in large skillet and brown chicken. Transfer to prepared dish. Combine sour […]

CHICKEN DIABLE

6 chicken breasts 4 tbsp. melted margarine 1/2 c. honey 1/4 c. mustard 1 tsp. salt 1 tsp. curry powder 4 strips well done bacon, crumbled Bake chicken in 350-degree oven for 30 minutes. Baste with sauce for the last 15 minutes and finally top with crumbled bacon. Serves 6.

CHICKEN CHOPSTICK

2 (10 1/2 oz.) cans cream of mushroom soup 1 (3 oz.) can chow mein noodles 1 can or bag cashew nuts 2 c. diced chicken 1/2 c. water 1 1/4 c. celery, cut up 1/4 c. chopped onion Dash pepper Combine water and soup; blend. Reserve 1/2 of noodles for top of casserole. Add […]

CHICKEN CASSOULET

1 1/2 c. dry navy beans 1 whole med. sized chicken breast,cut into bite-sized pieces Vegetable cooking spray 4 oz. turkey Polish kielbasa, sliced 2 cloves garlic, minced 1 lg. onion, chopped 1 lg. celery stalk, sliced 3 lg. carrots, sliced 1/4 c. parsley, chopped 1/4 c. dry white wine 1 (8 oz.) can tomato […]

CHICKEN BREAST EDEN ISLE

12-14 half chicken breasts, boned 2 jars dried chipped beef 1 (8 oz.) carton sour cream 1 can cream mushroom soup 12-14 slices bacon Wrap slice bacon around each half breast. Fasten with toothpick. Layer shredded beef on bottom of open pan. Top with breasts. Cover with mix of soup and sour cream. Bake at […]

CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO

1 chicken, cut up Garlic powder Cayenne pepper 1 c. chopped onion 1 c. chopped bell pepper 1 c. chopped celery 1 1/4 c. flour 1/2 tsp. salt 1/2 tsp. cayenne pepper Vegetable oil 7 c. chicken stock 1/2 lb. Andoville sausage or Polish kielbasa in 1/4″ cubes 1 tsp. minced garlic 2 c. okra […]

BRANDIED CHICKEN BREAST

4 boned & skinned chicken breast 1/3 c. flour 1/2 tsp. salt Ground pepper 1/4 tsp. tarragon leaves 1/4 c. butter 1/3 c. apricot brandy 3/4 c. chicken broth 1/2 c. sour cream Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture. Melt butter, fry chicken until browned. Add brandy, flame. Add broth, simmer […]