Category: Chicken

CHICKEN ROYALE

4 sm. boneless chicken breasts 1/4 c. flour 1/2 tsp. salt, if desired 1/4 tsp. paprika Pepper STUFFING 4 c. soft breadcrumbs 2 tbsp. onion 1/2 tsp. salt 1/8 tsp. thyme Pepper 4 tbsp. melted butter 1/2 c. water Mix all stuffing ingredients together. Stuff each breast secure with...

CHICKEN LASAGNE

8 oz. lasagna noodles 1 can cream of mushroom soup 2/3 c. milk 1/2 tsp. salt 1/2 tsp. poultry seasoning 8 oz. cream cheese, softened 1 c. cream style cottage cheese 1/3 c. chopped onion 1/4 c. minced parsley 3 c. diced cooked chicken 1 1/2 c. soft bread...

CHICKEN ENCHILADA CASSEROLE

1 can boned chicken or 3 chicken breast (cooked) 1 can mushroom soup 1/2 can chopped green chilies 1/4 lb. Cheddar cheese, grated 1/4 lb. longhorn cheese, grated 1 sm. onion, chopped 1 can enchilada sauce 1 pkg. tortillas Lightly brown chopped onion in oil or margarine. Add chilies,...

CHICKEN ELIZABETH

6 tbsp. butter 8 boneless chicken breast halves 1 pt. sour cream 8 oz. blue cheese 1 tbsp. Lea & Perrins 3 crushed garlic cloves Chopped parsley White pepper Preheat oven to 350 degrees. Grease 9 x 13 inch baking dish. Melt butter in large skillet and brown chicken....

CHICKEN DIABLE

6 chicken breasts 4 tbsp. melted margarine 1/2 c. honey 1/4 c. mustard 1 tsp. salt 1 tsp. curry powder 4 strips well done bacon, crumbled Bake chicken in 350-degree oven for 30 minutes. Baste with sauce for the last 15 minutes and finally top with crumbled bacon. Serves...

CHICKEN CHOPSTICK

2 (10 1/2 oz.) cans cream of mushroom soup 1 (3 oz.) can chow mein noodles 1 can or bag cashew nuts 2 c. diced chicken 1/2 c. water 1 1/4 c. celery, cut up 1/4 c. chopped onion Dash pepper Combine water and soup; blend. Reserve 1/2 of...

CHICKEN CASSOULET

1 1/2 c. dry navy beans 1 whole med. sized chicken breast,cut into bite-sized pieces Vegetable cooking spray 4 oz. turkey Polish kielbasa, sliced 2 cloves garlic, minced 1 lg. onion, chopped 1 lg. celery stalk, sliced 3 lg. carrots, sliced 1/4 c. parsley, chopped 1/4 c. dry white...

CHICKEN BREAST EDEN ISLE

12-14 half chicken breasts, boned 2 jars dried chipped beef 1 (8 oz.) carton sour cream 1 can cream mushroom soup 12-14 slices bacon Wrap slice bacon around each half breast. Fasten with toothpick. Layer shredded beef on bottom of open pan. Top with breasts. Cover with mix of...

CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO

1 chicken, cut up Garlic powder Cayenne pepper 1 c. chopped onion 1 c. chopped bell pepper 1 c. chopped celery 1 1/4 c. flour 1/2 tsp. salt 1/2 tsp. cayenne pepper Vegetable oil 7 c. chicken stock 1/2 lb. Andoville sausage or Polish kielbasa in 1/4″ cubes 1...

BRANDIED CHICKEN BREAST

4 boned & skinned chicken breast 1/3 c. flour 1/2 tsp. salt Ground pepper 1/4 tsp. tarragon leaves 1/4 c. butter 1/3 c. apricot brandy 3/4 c. chicken broth 1/2 c. sour cream Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture. Melt butter, fry chicken until browned....