Archive for the ‘Chicken’ Category

CHICKEN CHOPSTICK

2 (10 1/2 oz.) cans cream of mushroom soup 1 (3 oz.) can chow mein noodles 1 can or bag cashew nuts 2 c. diced chicken 1/2 c. water 1 1/4 c. celery, cut up 1/4 c. chopped onion Dash pepper Combine water and soup; blend. Reserve 1/2 of noodles for top of casserole. Add […]

CHICKEN CASSOULET

1 1/2 c. dry navy beans 1 whole med. sized chicken breast,cut into bite-sized pieces Vegetable cooking spray 4 oz. turkey Polish kielbasa, sliced 2 cloves garlic, minced 1 lg. onion, chopped 1 lg. celery stalk, sliced 3 lg. carrots, sliced 1/4 c. parsley, chopped 1/4 c. dry white wine 1 (8 oz.) can tomato […]

CHICKEN BREAST EDEN ISLE

12-14 half chicken breasts, boned 2 jars dried chipped beef 1 (8 oz.) carton sour cream 1 can cream mushroom soup 12-14 slices bacon Wrap slice bacon around each half breast. Fasten with toothpick. Layer shredded beef on bottom of open pan. Top with breasts. Cover with mix of soup and sour cream. Bake at […]

CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO

1 chicken, cut up Garlic powder Cayenne pepper 1 c. chopped onion 1 c. chopped bell pepper 1 c. chopped celery 1 1/4 c. flour 1/2 tsp. salt 1/2 tsp. cayenne pepper Vegetable oil 7 c. chicken stock 1/2 lb. Andoville sausage or Polish kielbasa in 1/4″ cubes 1 tsp. minced garlic 2 c. okra […]

BRANDIED CHICKEN BREAST

4 boned & skinned chicken breast 1/3 c. flour 1/2 tsp. salt Ground pepper 1/4 tsp. tarragon leaves 1/4 c. butter 1/3 c. apricot brandy 3/4 c. chicken broth 1/2 c. sour cream Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture. Melt butter, fry chicken until browned. Add brandy, flame. Add broth, simmer […]

BARBECUE CHICKEN

1 bottle Kraft’s Russian dressing 1 pkg. Lipton onion soup mix (dry) 1 jar apricot preserves Pour dressing in bowl. Mix in soup and preserves. Spread over chicken parts. Marinate all day or overnight. Either bake or broil.

CHICKEN TURNOVERS

1 pkg. refrigerated crescent rolls (8 ct. tube) 2 c. chopped cooked chicken 3 oz. cream cheese, softened 3 tbsp. chopped green onion 2 tbsp. milk Dash of pepper (optional) 2 tbsp. margarine, melted 2 tbsp. seasoned crumbs Preheat oven to 350 degrees. In large mixing bowl combine softened cream cheese, milk, pepper, green onion […]

RALPH AND RADINE’S FAVORITE CHICKEN SPAGHETTI

1 med. chicken, cooked and boned 1 tbsp. margarine 1/2 lg. green pepper, chopped 1 med onion 1/2 lb. fresh mushrooms, sliced, or 1(4 oz.) can mushrooms, sliced 2 cans cream of mushroom soup or cream of chicken soup 2 cans cream of tomato soup 1 can chicken broth 1 (7 oz.) jar green olives, […]

OVERNIGHT CHICKEN DIVAN

8 chicken breast halves, or 2 lbs. chicken tenders 1 – 2 heads fresh broccoli 1 can light cream of chicken soup, undiluted 1/2 c. fat-free sour cream 1/2 c. light mayonnaise 2 tbsp. dry sherry 1 tsp. paprika 1 tsp. prepared mustard 1/4 tsp. curry powder 1/3 c. parmesan cheese, grated Cook chicken, preferably […]

MOCK CHICKEN KIEV

2 whole chicken breasts, skinned, boned and halved 1/2 c. dry breadcrumbs 1/3 c. parmesan cheese 2 tbsp. parsley, minced 1 tsp. salt Dash pepper 1 clove garlic, minced 1 lemon Dash paprika 1/2 c. butter or margarine Blend crumbs, cheese, parsley, salt and pepper. Melt butter and add garlic. Pound chicken a bit if […]